Leave your worries behind…and treat yourself to the ultimate vacation of a lifetime on the water amongst some of the world’s most exquisite locations. Leave the details to us as you experience the fine cruising and unparalleled personal service offered aboard the XENIA fleet of 50', 61.5', and 74.5' luxury Privilege catamarans.
We offer an unequalled charter experience and the pinnacle of sailing vacations—where you can enjoy gourmet meals, a local excursion, relax on the sundeck, snorkel off island coasts or scuba dive among coral. Indulge in the best the Virgin Islands and other Caribbean Islands have to offer.
The quest of the XENIA crews is to deliver the best sailing holiday ever…and memories that will last a lifetime. It’s adventure travel, fine cuisine, and the ultimate relaxing vacation in one….all at your own tailored pace.
Contact your professional charter broker now to experience XENIA.
OF THE GUESTS
We pride ourselves on the exceptional quality of cuisine, service and overall attention to detail that is an intrinsic part of the XENIA experience. But don't take our word for it—read what some of our exuberant guests have had to say about their time aboard...
Peter and Jade look forward to welcoming you aboard XENIA.
I just wanted to say THANK YOU for a terrific lunch on Friday. It was over the top delicious with a wonderful presentation. Loved the wine too 🙂
Thank you for the photos, which are really helpful to have on hand and thank you again for lunch – which was absolutely outstanding!
I just wanted to thank you both so much for inviting me for lunch on Saturday. It was absolutely delicious and I was blown away by the flavours of a well-balanced meal. The chicken with preserved lemon was incredible as was the raddish and fennel salad. It was all beautifully presented and the clean plates of all brokers said it all!
Thank you for making me feel so welcome, it was lovely to meet you.
I just wanted to drop you a thank you note for the fabulous luncheon on Friday – it was a “foodie’s” dream and truly amazing. The Lobster Carpaccio was stunning, so many layers of flavour and the preserved lemons added such a lovely burst of flavour. The lemons were so good you inspired me to put up my own preserved lemons over the weekend (unfortunately not your lovely French lemons, so I’ll be happy if they taste even half as wonderful as yours). I loved that the Blue Fin Tuna was caught by the boat, a very nice touch and ever so tasty. The service was impeccable, wine amazing and the entire luncheon a delight. I can honestly say it was one of the most enjoyable meals I’ve ever experienced, and I’ve enjoyed more than a few over the years. I do hope you compete in the culinary competition at the fall show, you have the skills to easily take the majority if not all of the award categories. XENIA 50 was by far BEST IN SHOW—well done!