Peter Lech & Jade Konst
Captain and Chef First Mate and Chef
COMFORT AND ELEGANCE IN A 50'
XENIA’s talented crew provides years of sailing experience, yacht amenities, extensive local knowledge, and superb attention to detail…ensuring an unforgettable time aboard. We look forward to inviting you aboard XENIA 50.
XENIA 50 may be chartered through qualified charter agents—please contact your preferred professional charter broker to inquire about booking XENIA for the unforgettable experience of a lifetime.
OF THE GUESTS
We pride ourselves on the exceptional quality of cuisine, service and overall attention to detail that is an intrinsic part of the XENIA experience. But don't take our word for it—read what some of our exuberant guests have had to say about their time aboard...
Peter and Jade look forward to welcoming you aboard XENIA 50.
I just wanted to say THANK YOU for a terrific lunch on Friday. It was over the top delicious with a wonderful presentation. Loved the wine too 🙂
Thank you for the photos, which are really helpful to have on hand and thank you again for lunch – which was absolutely outstanding!
I just wanted to thank you both so much for inviting me for lunch on Saturday. It was absolutely delicious and I was blown away by the flavours of a well-balanced meal. The chicken with preserved lemon was incredible as was the raddish and fennel salad. It was all beautifully presented and the clean plates of all brokers said it all!
Thank you for making me feel so welcome, it was lovely to meet you.
I just wanted to drop you a thank you note for the fabulous luncheon on Friday – it was a “foodie’s” dream and truly amazing. The Lobster Carpaccio was stunning, so many layers of flavour and the preserved lemons added such a lovely burst of flavour. The lemons were so good you inspired me to put up my own preserved lemons over the weekend (unfortunately not your lovely French lemons, so I’ll be happy if they taste even half as wonderful as yours). I loved that the Blue Fin Tuna was caught by the boat, a very nice touch and ever so tasty. The service was impeccable, wine amazing and the entire luncheon a delight. I can honestly say it was one of the most enjoyable meals I’ve ever experienced, and I’ve enjoyed more than a few over the years. I do hope you compete in the culinary competition at the fall show, you have the skills to easily take the majority if not all of the award categories. XENIA 50 was by far BEST IN SHOW—well done!