XENIA

50

SAMPLE MENU

privilege

Accomodations

Comfort and elegance in a 50' luxury catamaran—pictures truly do speak louder than words.

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Sample Menu

Our cuisine consists of exquisite dishes, always prepared with fresh and high quality products.

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CREW

Peter and Jade look forward to welcoming you aboard XENIA 50.

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Testimonials

We are proud of the exceptional quality of service and the overall attention, the details.

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Breakfast

Housemade maple granola with nuts and dried fruit, Natural greek yogurt, Tropical fruit platter, Fresh squeezed orange juice, selection of Coffee, Decaf and Teas served daily.

Chili tomatoe egg bake, pecorino romano

Crepes, marcapone & ricotta and rum macerated strawberries

Smoked salmon hash, lemon dill emulsion, caribbean avocado

Grandmarnier grilled grapefruit, toasted coconut

Micro waffles, Chantilly, warm berries Pain perdue; sourdough french toast, ripe plantains and passion fruit sauce

jade-menu

Lunch

jade-menu

Housemade maple granola with nuts and dried fruit, Natural greek yogurt, Tropical fruit platter, Fresh squeezed orange juice, selection of Coffee, Decaf and Teas served daily.

Chili tomatoe egg bake, pecorino romano

Crepes, marcapone & ricotta and rum macerated strawberries

Smoked salmon hash, lemon dill emulsion, caribbean avocado

Grandmarnier grilled grapefruit, toasted coconut

Micro waffles, Chantilly, warm berries Pain perdue; sourdough french toast, ripe plantains and passion fruit sauce

HORS D'OEUVRES

Housemade maple granola with nuts and dried fruit, Natural greek yogurt, Tropical fruit platter, Fresh squeezed orange juice, selection of Coffee, Decaf and Teas served daily.

Chili tomatoe egg bake, pecorino romano

Crepes, marcapone & ricotta and rum macerated strawberries

Smoked salmon hash, lemon dill emulsion, caribbean avocado

Grandmarnier grilled grapefruit, toasted coconut

Micro waffles, Chantilly, warm berries Pain perdue; sourdough french toast, ripe plantains and passion fruit sauce

jade-menu

XENIA (Greek: ξενία, xenía, trans. "guest-friendship)—the ancient Greek concept of hospitality; the generosity and courtesy shown to those who are far from home.

STARTER

Housemade maple granola with nuts and dried fruit, Natural greek yogurt, Tropical fruit platter, Fresh squeezed orange juice, selection of Coffee, Decaf and Teas served daily.

Chili tomatoe egg bake, pecorino romano

Crepes, marcapone & ricotta and rum macerated strawberries

Smoked salmon hash, lemon dill emulsion, caribbean avocado

Grandmarnier grilled grapefruit, toasted coconut

Micro waffles, Chantilly, warm berries Pain perdue; sourdough french toast, ripe plantains and passion fruit sauce

jade-menu

MAIN COURSE

jade-menu

Housemade maple granola with nuts and dried fruit, Natural greek yogurt, Tropical fruit platter, Fresh squeezed orange juice, selection of Coffee, Decaf and Teas served daily.

Chili tomatoe egg bake, pecorino romano

Crepes, marcapone & ricotta and rum macerated strawberries

Smoked salmon hash, lemon dill emulsion, caribbean avocado

Grandmarnier grilled grapefruit, toasted coconut

Micro waffles, Chantilly, warm berries Pain perdue; sourdough french toast, ripe plantains and passion fruit sauce

DESSERTS

Housemade maple granola with nuts and dried fruit, Natural greek yogurt, Tropical fruit platter, Fresh squeezed orange juice, selection of Coffee, Decaf and Teas served daily.

Chili tomatoe egg bake, pecorino romano

Crepes, marcapone & ricotta and rum macerated strawberries

Smoked salmon hash, lemon dill emulsion, caribbean avocado

Grandmarnier grilled grapefruit, toasted coconut

Micro waffles, Chantilly, warm berries Pain perdue; sourdough french toast, ripe plantains and passion fruit sauce

jade-menu

EXCEPTIONAL QUALITY OF CUISINE, SERVICE AND ATTENTION TO DETAIL.

BOOK THE UNFORGETTABLE EXPERIENCE OF A LIFETIME.

We pride ourselves on the exceptional quality of cuisine, service and overall attention to detail that is an intrinsic part of the XENIA experience. But don't take our word for it—read what some of our exuberant guests have had to say about their time aboard...