XENIA

62

SAMPLE MENU

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Accomodations

Comfort and elegance in a 62' luxury catamaran—pictures truly do speak louder than words.

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Sample Menu

Our cuisine consists of exquisite dishes, always prepared with fresh and high-quality products.

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CREW

Matt and Tara look forward to welcoming you aboard XENIA 62.

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Testimonials

We are proud of the exceptional quality of service and the overall attention, the details.

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Breakfast

Eggs Benedict made with prosciutto or Smoked salmon

Smoked Salmon platter with cheeses, capers and red onions

Mini pancakes sautéed Plums and Greek Yogurt

Baked Eggs in a Prosciutto cup

Greek yogurt parfait with a summer berry compote

Traditional English breakfast

French toast made with homemade cinnamon challah bread

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Lunch

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Goats cheese and roasted pepper filo baskets

Insalata Caprese with homemade multi gran bread

Caesar salad with jerk chicken skews

Crab and avocado tower

Trio of seafood (lobster samosa, crab and salmon roulade, shrimp salad)

Buffalo sliders with sweet potatoes fries

Anti-pasti platters

Moules marinière with crusty homemade bread

Pulled Pork Tacos with Black bean salsa and avocado cream

Lamb koftas with hummus, Greek salad & pitta bread

Shrimp, artichoke, feta and olive salad

Pan seared black pudding scallops and salami

BBQ Ribs served with potato salad and grilled corn on the cob

After Lunch Sweets

Double Chocolate Brownies

White Chocolate and Cardamom Cookies

Lemon Yogurt Cake

Lite fruit cake

Honey oatmeal cookies

Warm apple turnovers

Chocolate chip cookies

Ziggy lemon Bars

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XENIA (Greek: ξενία, xenía, trans. "guest-friendship)—the ancient Greek concept of hospitality; the generosity and courtesy shown to those who are far from home.

Appetizers

Bruschetta served on homemade bread

Baked Brie with rosemary focaccia

Shrimp baskets

Crab baskets

Lobster samosas

Hummus pitta

Artichoke dip

Shrimp Toast

Stuffed mushrooms

Tomato and goats cheese squares

Filo parcels stuffed with feta, spinach, chick peas, paprika and nutmeg

Goats’ cheese with cranberry port chutney crostini

Caprese crustiness

Cheese scones served with a vintage cheddar and a port cranberry and pecan chutney

Truffle Popcorn

Traditional British Sausage Rolls served with Coleman’s Mustard

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Starters

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Pan seared Octopus served over carrot and ginger purée and crispy onion rings

Foie gras on homemade brioche with fig jam

Blue Cheese panna cotta with port and balsamic poach pears

Butternut squash soup with a truffle finish

Shrimp wontons with sweet chili sauce

Tuna Tartar wrapped in Gem leaves

Egg plant Parmigiana

Classic Greek Salad with a goat’s cheese crostini

Entrees

Canadian Duck Breast cooked in a citrus marinade finished in the oven with a honey and fresh figs

Mahi wrapped in Prosciutto served with lemon basil couscous and a saffron sauce

Rack of Lamb served over oven roasted Mediterranean veg and rosemary new potatoes

Pan seared sea bass with homemade squid ink Tagliatelle over roasted Red Pepper sauce

Beef Wellington with Asparagus wrapped in prosciutto, Hasselback potatoes and a red wine jus

BBQ Giant Black Tiger Shrimp served over Paella

Oven roasted salmon nicoise

Local BVI Pork served over garlic mash with a coarse grain mustard and wild mushroom sauce

BBQ Cowboy Steak topped with Truffle butter served with herb garlic mash roasted vegetables

Mediterranean Seafood Stew

Pan seared Giant Scallops served over Champagne Risotto

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Dessert

Raspberry and Lemon Mille-feuille

Chocolate Lava Cake with Mango Sorbet

Baileys Creme Brule served with a White Chocolate Biscotti

Key Lime Pie (with a difference)

Classic chilled Cheese Cake with a Summer Compote

Rich Chocolate Truffle cake with Raspberry coulis

Tiramisu

White Chocolate tower topped with a quenelle of Dark chocolate Gelato

Hot Apple Galette with Vanilla and Cardamom Ice Cream

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EXCEPTIONAL QUALITY OF CUISINE, SERVICE AND ATTENTION TO DETAIL.

BOOK THE UNFORGETTABLE EXPERIENCE OF A LIFETIME.

We pride ourselves on the exceptional quality of cuisine, service and overall attention to detail that is an intrinsic part of the XENIA experience. But don't take our word for it—read what some of our exuberant guests have had to say about their time aboard...