XENIA

74

SAMPLE MENU

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Accomodations

Comfort and elegance in a 74' luxury catamaran—pictures truly do speak louder than words.

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Sample Menu

Our cuisine consists of exquisite dishes, always prepared with fresh and high-quality products.

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CREW

Tony and Kate look forward to welcoming you aboard XENIA 74.

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Testimonials

We are proud of the exceptional quality of service and the overall attention, the details.

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Breakfast

Baked Egg Tarts with Sausage and Tomato

Huevos Rancheros

Scrambled Eggs with Bacon and Sautéed Cherry Tomatoes with Basil and Balsamic

Omelets with various fillings

Eggs Benedict/Eggs Florentine/Eggs Norwegian

Speculoos and Strawberry French Toast with Sausage Patties and Maple Syrup

Fluffy Banana Pancakes with Bacon and Coconut Rum Syrup

Home made fresh baked pastries served each morning with - Tea, Coffee, Juices and a Fruit Platter

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Lunch

Canapés

Filo Cups with Goat Cheese, Avocado and Roasted Cherry Tomatoes

Sun ripened Tomato and Cheese Brushchetta

Endive Spears with Smoked Salmon and Lemon Dill Vinaigrette

Parmesan and Black Olive Shortbreads with Goat’s Cheese and Thyme

Puff Pastry Pinwheels with Pesto and Sun Dried Tomatoes

Szechuan Pepper Chicken skewers with Tomato Chilli Jam

Antipasto platter

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XENIA (Greek: ξενία, xenía, trans. "guest-friendship)—the ancient Greek concept of hospitality; the generosity and courtesy shown to those who are far from home.

First Course

Cold Chick Pea and Tahini Soup

Pumpkin Agnolotti with Crème Fraiche sauce

Seared Scallop with Nori Brown Butter and Dill

Shrimp and Smoked Salmon Salad with Horseradish Cream and Ginger Lime Vinaigrette

Baby Romaine Caesar with Wasabi peas

Mango Gazpacho with Pickled Shrimp

Slow Roasted Belly Pork with Apple soup and roasted garlic

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Main Course

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Stacked Mahi Mahi with Rastafarian Rice and Cherry Tomato and Basil Vinaigrette

Grilled Spiny Caribbean Lobster tails served with garlic butter sweet Plantains and West Indian Rice and Peas

Seared Beef Tenderloin with creamy Horseradish Mash and Roasted Tomatoes and Onions with Balsamic Glaze

Shrimp and Mango Skewers with a Guava Lime Glaze and Mixed Wild Rice

Coffee-Marinated Grilled Pork with Sweet Potato Puree and Smoked Paprika with Maple Molasses Sauce

Duck Breasts glazed with Orange Tamarind sauce and served with Rosemary Walnut Polenta

Grilled Chicken Verde with Avocado Mayonnaise, Tumeric Coconut Rice and Sautéed Vegetables

Dessert

Hibiscus Pavlovas with Strawberries, Whipped Cream, Hibiscus dust and Port syrup

Luscious Chocolate Molten Cake with Passion Fruit Beurre Blanc

Fresh Mangoes with Lime and Vanilla syrup and sticky Coconut rice

White Chocolate and Vanilla Bean Panacotta with Dessert Wine Poached Pears

Double Chocolate Tart with Black Peppercorn Ice Cream

Apple Roses with home made Crème Anglaise

Dessert Trio – Lime Posset, Sticky Toffee Pudding and Apple Samosas with Cognac Cream

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EXCEPTIONAL QUALITY OF CUISINE, SERVICE AND ATTENTION TO DETAIL.

BOOK THE UNFORGETTABLE EXPERIENCE OF A LIFETIME.

We pride ourselves on the exceptional quality of cuisine, service and overall attention to detail that is an intrinsic part of the XENIA experience. But don't take our word for it—read what some of our exuberant guests have had to say about their time aboard...